Many thanks!
I want to show my appreciation and thanks to all the viewers out there. We really believe in the show and it makes it all worth the time and work we put in when we hear your support. I love my job simply because I can share my passions with everyone who watches. Thanks for all the emails and if you have any questions about cooking let me hear from you. Thanks again for watching. Cook 'em if you got 'em.
Chef David
posted by Fischer Crew @ 9:02 AM
3 Comments
3 Comments:
great job on season 3. can't wait to buy it on dvd. one suggestion though. give david olson a spot on the dvds to show the recipe contents on the dvd. i'd pay extra. his recipes are great. more chukar and duckin shows. great job by all three of you. can't wait till next season. come to nevada. lots of ducks and chukar. i love how you eat what you kill. can't stand shows where they kill a bunch of birds and go eat steak or ribs. ridiculous. you guys are the real deal. great dogs too.
My wife and I love watching your show! We have it taped during the day and watch it in the evening when we come home from work. We have one quick question. We have a bunch of frozen goose from last year. We want to make it into treats for our three hunting dogs, but can't find a reciipe that has goose meat in it. Any suggestions?
Chef David,
I enjoy your segment on the show very much!! It sure don't hurt having a Master Chef like yourself for a hunting buddy..LOL
Take care and keep Cookin it up!!
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