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EPISODE
1
Victory Ranch, Utah / Grouse |
AIR DATE
04/03/05 |
| Harley Jackson (Host) and
his friend John Henich hunt for Rocky Mountain Ruffed Grouse with
the help of "Willy" a yellow Labrador, "Sancho" a German shorthair
and "Sadie" a Weimaraner. Chef Iverson Brownell shows Harley his
mouthwatering way of preparing grouse. |
EPISODE
2
Turkey Trot Acres, NY / Turkey
|
AIR DATE
04/10/05 |
| Harley Jackson travels to
Turkey Trot Acres in Candor, New York where he meets John Byrne,
breeder of "Byrne's Appalachian Turkey Dogs". With guide, Pete Clare
and the Turkey Dogs. Chef Iverson Brownell treats us to a gourmet
wild turkey dinner. |
EPISODE
3
Northern Utah / Extreme Chukar Hunting
|
AIR DATE
04/17/05 |
| Host, Harley Jackson and
Sancho his faithful German shorthaired go hunting for Chukar Partridge
in both the Fall and Winter. As a bonus, Chef Iverson Brownell prepares
a delightful meal with these delicious game birds. |
EPISODE
4
Nebraska / Quail + Pheasant
|
AIR DATE
04/24/05 |
Host Harley Jackson and Willy, his yellow
Lab, travel to Nebraska to meet up with guide Kevin Townsend to
hunt for Bobwhite Quail and Pheasants. Then, Chef Iverson Brownell
prepares a gourmet meal with these most-delicious game birds.
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EPISODE
6
Patagonia / Mearns Quail |
AIR DATE
05/01/05 |
Host Harley Jackson travels to Patagonia, Arizona to hunt Mearns Quail with guide Shiloh Mathill and French Brittanys. These quail provide a great opportunity for Chef Iverson Brownell to create a unique southwestern meal.
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EPISODE 6
Nevada, Missouri / Rabbits
|
AIR DATE
05/08/05 |
It's a trip to Nevada, Missouri for host Harley Jackson where he meets up with guide Brad Harris and his beagles to hunt cottontail rabbits. Chef Iverson Brownell prepares a memorable Rabbit entrée.
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