Uruguay / Duck III

At Los Gauchos Duck Lodge, Host, Harley Jackson, Chef David Olson and Nick Siefert continue theur hunt in Uruguay for Red Bill Ducks. Black Labrador "Spider" retrieves the ducks after the guys make the shots. Then Chef David Olson prepares the duck into Empanadas with Chimichurri sauce in the Wild Game Gourmet. Then Nick Seifert explains the primary shooting angles in Straight Shooting.

Los Gauchos Duck Lodge, Eastern Uruguay