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EPISODE
1
Oklahoma / Quail |
AIR DATE
07/03/08 |
| Host, Harley Jackson travels along with Ben O. Williams to Selam Ranch in Buffalo, Oklahoma to hunt for wild quail. Featuring Straight Shooting tip by Nick Seifert. |
EPISODE
2
Oregon / Hungarian Partridge and Chukar |
AIR DATE
07/10/08 |
| Host, Harley Jackson is in Oregon hunting with a breed not yet seen on the show, the Small Munsterlanders with breeder Melissa Hertz of Herzcoff Kennel. Featuring Chef David Olson in the wild game gourmet. |
EPISODE
3
Arizona, Quail
|
AIR DATE
07/17/08 |
| The Arizona Pointing Dog club points their money where their mouth is as Host Harley Jackson, sees just what the best pointing dogs in Arizona have to offer. Featuring "Straight Shooting" tip by Nick Seifert. |
EPISODE
4
Texas / Quail
|
AIR DATE
07/24/08 |
| When the Quail Season closes for the rest of the western United States, Host, Harley Jackson heads south to Hebbronville, Texas for an extended quail season. Featuring culinary talents of Chef David Olson in "Wild Game Gourmet". |
EPISODE
5
Livingston, Montana
|
AIR DATE
07/31/08 |
| Host, Harley Jackson visits Ben O. Williams in Livingston Montana to kearn some off-season training tips. |
EPISODE
6
Sandy River, Alaska I |
AIR DATE
08/07/08 |
| Host, Harley Jackson is on the hunt for Willow Ptarmigan in Sandy River, Alaska. Featuring "Wild Game Gourmet" with Chef David Olson. |
EPISODE
7
Sandy River, Alaska II |
AIR DATE
10/04/08 |
| Host, Harley Jackson continues his hunt for Willow Ptarmigan in Sandy River, Alaska. Featuring "Wild Game Gourmet" with Chef David Olson. |
EPISODE
8
Abajo Mountains, Utah |
AIR DATE
10/11/08 |
| Host, Harley Jackson travels to the Abajo Mountains in the Manti-La Sal National Forest in Southeast, Utah to track bear with Roy Aanerud and his hounds. Featuring "Straight Shootin"g tip by Nick Seifert. |
EPISODE
9
Paysandu, Uruguay |
AIR DATE
10/18/08 |
| Host, Harley Jackson is back in Uruguay where he hunts for pigeon, dove and perdiz with Los Gauchos Outfitters. Featuring "Wild Game Gourmet" with Chef David Olson. |
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